I have 1 whole hog left, or 2 halves left!  The meat is amazing and I am so proud of the size of my pork chops!
Whole hog -$800 (tax and processing fees included)
est. 120lbs

• 14 packs of Sliced Bacon
• 20 packs of Breakfast Sausage (1lb each)
• 2 Cured Hams or 4 Ham steaks
• 2 Racks of Ribs
• 2 Boston Butt Roasts or 8 packs of Pork Steaks (your choice)
• 12 packs of Pork Chops (1" thickness, packs of 2)

1/2 hog - $450 (tax and processing fees included)
est. 60lbs

• 6 packs of Sliced Bacon
• 10 packs of Breakfast Sausage (1lb each)
• 1 Cured Ham or 2 Ham steaks
• 1 Rack of Ribs
• 1 Boston Butt Roast or 4 packs of Pork Steaks (your choice)
• 6 packs of Pork Chops (1" thickness, packs of 2)

1/4 hog - $200
est. 30lbs
Mix and match your choice! 

 hope this helps you put some delicious, locally-raised pork on your table. Feel free to shoot me a message if you're interested or have any questions